Category: Fairshare

  • Rabbit barn volunteer brings big heart to tending bunnies and helping kids show at the fair

    Rabbit barn volunteer brings big heart to tending bunnies and helping kids show at the fair

    Rabbit barn volunteer brings big heart to tending bunnies and helping kids show at the fair

    By Alex Hodson 
    Blue Ribbon Stories intern  

    Click on photos for more information!

    Name: Joey Banta
    Job description: Volunteer at the Northwest Washington Fair
    Unofficial job title: Rabbit security
    Hometown: Everson, Washington

    As far as Joey Banta is concerned, making sure bunnies in the Northwest Washington Fair rabbit barn are happy is the most important job he does all summer. A longtime volunteer (20 years in 2026) in the rabbit department, he laughs as he calls himself — in mock-superhero tones — “rabbit security.”
    His duties range from decorating the staging area with hay bales and sacks of animal feed to coaching first-time 4-H exhibitors. The best part for him, he says, is working alongside his wife, Shari, rabbit superintendent for 27 years in 2026, and daughter, Christine. The family feeds and moves rabbits around depending on where they are needed for judging and keeps the barn swept and clean.
    Easily recognizable at the fair by his “Rabbit Security” shirt, Banta takes a week off from work to help manage the barn.

    “Best part of being rabbit security is that all of our family is involved in this.”

    Fair factor: “It’s important that kids learn about the agricultural end of it. Just being involved in it with other children and the competition of it. It’ll help them be more responsible as adults.” 

    ‘I wouldn’t miss it for nothing’: “Best part of being rabbit security is that all of our family is involved in this, and we get to be together for a whole week.”

    Hardest part of the job: “Keeping the floors clean.” 

    Growth opportunity: Showing at the fair “teaches kids responsibility, teaches them growth, teaches them how an animal will actually survive. They learn the importance of being in some place at the right time.”

    Planting seeds: Banta’s daughter Christine works with the younger kids. “She went through this program. I think it’s important that exhibitors return and teach the younger kids.” 

    Hare-raising moments: According to Banta, rabbits may bite, so it’s his job to make sure visitors don’t reach into the cages. 

    If this rabbit security thing doesn’t pan out: The Banta family’s connection to agriculture goes beyond their work at the fair. Both Banta and his wife work as truck drivers, delivering loads of molasses to dairies throughout the Pacific Northwest and the lower mainland of Canada. 

    Hoppy-go-lucky: “I’m just being here, keeping the kids happy.” 

  • Heritage, history and heart ride together in the eight-horse hitch at the fair

    Heritage, history and heart ride together in the eight-horse hitch at the fair

    Few people on the planet have the skill to drive a team of eight draft horses. 

    You can see that singular skill in spectacular action only once during this year’s Northwest Washington Fair on Friday, Aug. 21. 

    See draft horses in beautiful action at a daily grandstand horse show at 12:30 p.m. from Aug. 17 to 22 at the Northwest Washington Fair. Free with fair admission. 

    Each horse weighs about 2,000 pounds. Their horseshoes are the size of dinner plates. Harnessed together in lead, point, swing and wheel teams, that makes for eight tons of might and muscle that each driver controls only with leather lines, voice and an all-but-token hand brake. 

    Up here in the northwesternmost part of the United States, a rare cluster of families come together each August to drive six- and eight-horse hitches at the fair grandstand – and teach future generations. They’re tops at what they do, with often-homebred horses, a different lineage and more varied skill set than the Amish, Scottish and other regions known for showing draft horses. 

    Nowhere else in the world

    “There’s not another place in the United States is as crazy as we are here in Lynden,” driver Fred Polinder Jr. once said. A dairy farmer who showed draft horses at the fair starting after World War II, Polinder, who died in 2015, judged horse shows from Scotland to Saskatchewan. 

    At the fair, they do what’s called the free drive. Drivers and horses let loose and careen around the grandstand arena in a stirring display that’s done nowhere else in the world, according to Polinder. 

    In this video, you’ll see Scott Hamstra drive the Mt. Baker Clydesdales, Alan Manning steer the Shezam Clydesdales and Craig Wilder take the lines of the Reinbow Ranch spotted paint horses. 

    These men may be champions, but they’d be the first to say they’re still learning. They say they’re just passing down what they were given.

    Early mornings at the fair, Willard Wilder taught Alan Manning to drive by hitching a team and driving around the fairgrounds.

    Scott Hamstra was taught by his father, Bob Hamstra, currently the open-class heavy-horse superintendent at the fair. In turn, Bob Hamstra says he owes his abilities to what he learned in the fair’s draft-horse barn from Fred Polinder Jr. and Bill Shagren. Scott’s son, Ryan Hamstra, rides alongside him in the ring, continuing the hands-on heritage. 

    Alan Manning will tell you how long ago he asked draft horse driver Willard Wilder to teach him. In the early mornings at the fair, he recalls, they’d hitch a team and practice by driving around the fairgrounds. 

    Paul Nelson, a Vietnam War veteran and owner of the Reinbow Ranch team, said he was honored to have “a master like Craig Wilder” drive his beloved horses.

    Some of the formidable horsemen seen in this 2018 video — Pete Groen, Paul Nelson and Craig Shagren — are now gone. But you can still see their devotion to their community and horsemanship on a morning in August 2018, when three teams drove eight-horse hitches at the Northwest Washington Fair. 

    Note: Usually we use local music in our videos, but this 2018 video featured music by Ketsa, Creative Commons License, Attribution (CC BY): Music by ketsa.uk

  • Her felt creations won big at the fair – and caught the eye of Martha Stewart Living

    Her felt creations won big at the fair – and caught the eye of Martha Stewart Living

    Visitors to the crafts exhibits at the 2011 Northwest Washington Fair weren’t the only ones who took notice of Margaret Nathon’s whimsical recycled-wool dolls, which earned her a best of class ribbon. Editors from Martha Stewart Living magazine came calling, too. 

    “I thought this has got to be a crank call,” laughs the retired grade-school teacher. 

    But the New York editor assured her it was for real. They were planning a story about helping kids put on a puppet show with a homemade cardboard stage and had noticed her felt puppets online. Nathon has marketed her puppets on the craft website Etsy since 2007.

    The editors asked if Nathon could send some puppets for a photo shoot to go with their green and blue color scheme. “It was on a Thursday, and they asked if you can have them here on Monday,” says the crafter. 

    Anticipating reader interest in Nathon’s work, the editor asked her if she had some inventory on hand if orders started pouring in. When Nathon admitted she only had a few, the editor advised, “Well, get sewing! You need 100 puppets in case people want to buy them.”

    Nathon recalls one of her daughters pitched in and they stitched up more than 100 puppets over the next two months.

    The magazine photographed some for the story and then … “The editor said there was an executive decision and we’re not going to do the do-it-yourself section in the magazine anymore.” So they sent her puppets back. 

    It was disappointing, but Nathon, who grew up as a Wisconsin potato farmer’s daughter, came up with a plan B. She took some to the Whatcom Museum gift store and put the rest on Etsy. “They all sold,” she says. Plus, she had a fun plan for the profits: “I told my daughter, let’s go to Hawaii!” While it wasn’t a magazine spread, vacationing in an island paradise that winter was a memorable reward for their work. 

    “It was an honor to be considered by them, to know the quality was high enough,” says Nathon. Besides, “I just do it for joy.”

    Nathon and her husband, a Boeing retiree, were avid fair fans when they lived in southern California. So it was only natural that they checked out the Northwest Washington Fair when they moved to Bellingham in 2004. Nathon dove into the fair spirit, volunteering at the WSU Whatcom County Master Gardeners’ booth and the Whatcom Weavers Guild wool show. “I like the way they landscape the fair, the way they keep it up so nice.”

    “You need to go to the fair, it’s one of those things that’s just part of our heritage.”

    “I really like the way the fair reaches out,” says Nathon, who did 4-H for about eight years as a child, showing vegetables and sewing projects. (She chuckles that she wasn’t in FFA but FHA – Future Homemakers of America – in high school.)  “Whenever I talk to anyone who’s new here, telling people what not to miss, I say, you need to go to the fair, it’s one of those things that’s just part of our heritage.”

    Nathon reels off a long list of what she enjoys at the fair. “I love to people watch. The different musical groups. I go through every barn and see all the animals.”

    For snacks, she always beelines for the ice cream at the Whatcom County Dairy Women booth. “I just love that.”

    Still, Nathon’s favorite fair fun remains the craft exhibits. 

     “I like to see what’s new. I can always zero in on someone who’s still doing colors from the old days. I love to be surprised by someone who takes the old colors and does it in a new way. I like to see the new cutting edge of crafting,” says Nathon, who is a member of Allied Arts of Whatcom County and exhibits these days in their annual six-week holiday show. She also donates her dolls for fund-raising auctions to non-profits such as the Whatcom Dispute Resolution Center. 

    She values how the fair honors the tradition of handwork. “I think there are people like myself who cannot NOT make something. They have to have their hands going. I love that aspect of the fair.

     “Personally, it’s the satisfaction of knowing that I can make this. I can buy a doll or a puppet, but if I make it there’s a sense of pride that I’ve done this. “I’m always thinking of a different way to do something or something I could try.”

    Her advice to anyone who’s showing crafts for the first time? “Go to the library and whatever your craft is, look to see what’s out there and current. Then make sure your item has the wow factor, something that’s different, really unique. 

    “Take a chance, see what feedback you get. Don’t be afraid to put it in the fair. Give it a go!”

  • Army veteran’s painting wins grand prize at the fair – and changes his life’s course.

    Army veteran’s painting wins grand prize at the fair – and changes his life’s course.

    U.S. Army veteran Clark Cotner of Birch Bay, Wash., had just taught himself to paint when friends talked him into entering one of his pictures at the 2013 Northwest Washington Fair. He ended up winning the Best of Division grand prize!

    In this video, Cotner explains what showing at the fair means to him and how painting helps him heal from injuries suffered during his service. We talked to him in the old Expo Building where Cotner was doing a painting demonstration at the fair in 2013. 

    At that time, Clark Cotner said that, with his painting teacher’s encouragement, he’d enrolled in art school. You never know where entering and showing your work at the fair will take you!

  • Showing beef cattle at the fair can be nerveracking but ‘every year, you’ll get better’

    Showing beef cattle at the fair can be nerveracking but ‘every year, you’ll get better’

    • Name: Travis VanZanten
    • Age: 15 in 2013
    • Hometown: Lynden, Wash.
    • School: Lynden High School in fall 2022
    • 4-H club: ShowMasters 4-H Club

    If you go to the Northwest Washington Fair early in the morning, you’ll see hundreds of kids washing, brushing and grooming their critters (and their pens) so they look their shiniest and prettiest when they show. 

    Travis VanZanten of Lynden was one of those exhibitors at the 2013 fair. (There were a total of 1,311 at the 2023 fair.) He’d shown beef cattle at the Northwest Washington Fair for five years when we talked to him. Then heading into his junior year at Lynden High School, where he also played football, he belonged to the ShowMasters 4-H Club. We saw him in action in the barn, at the washrack and in the ring, with his Limousin steer. He says he loves the work and remembers he could hardly wait to be old enough to show.

    In this Fair Share, you’ll hear him explain why he thinks Limousins (and their gorgeous glossy coats) are the best, what it’s like to compete against his friends, and a funny fair memory that landed him in the newspaper.  

    In this audio Fair Share, Travis VanZanten talks about showing Limousin beef cattle at the 2009 Northwest Washington Fair and shares what can help beginners. 

    Produced by Sarah Sakurazawa / Blue Ribbon Stories

    Music “I and the Village” by Jan Peters of Whatcom County

    In the beef cattle barn, exhibitors blow dry the cattle after they’ve been washed to give their coats more volume. Exhibitors want them to look, well, meatier. That’s important  if they’re going to sell their animal at the market sale because they want more money per pound. One fair mom explained that it takes 30 minutes to an hour to dry an animal, working forward from the butt to add depth and volume. 

    The “hair dryers” are two-foot-long blue tubes that resemble cannister vacuum cleaners with extra-long hoses. The cattle are set up in a rack for hairdrying, complete with a feed pan where they can nibble on feed and treats while they’re dried with high-pressure ambient air, not heat. It’s like a beauty parlor for beef cattle!

    As luxurious as their glossy sable-brown coat looks, it’s all for a practical purpose: “We want them to look like they’re carrying a lot of carcass,” a 4-H mom said. 

    You can learn more about farming in our other Fair Shares – listen in to the fair fun!

  • Jerseys are this FFA student’s jam. How growing up on an organic dairy farm feeds into that.

    Jerseys are this FFA student’s jam. How growing up on an organic dairy farm feeds into that.

    This story was written as part of an agriculture-reporting internship with the Whatcom County Dairy Women supported by a grant from the Dairy Farmers of Washington.

    · Name: Kai Wolfisberg

    · Age: 18

    · Hometown: Lynden

    · School: Lynden High School

    · Year in school: Senior in fall 2022

    · FFA chapter: Lynden High School

    ‘The dairy I grew up on’: Wolfisberg and his four older brothers were raised on a 60-acre farm with around 170 cows along the Nooksack River. “We learned how to work on a dairy, then we did 4-H through the Barnyard Kids 4-H Club. They taught us how to show cows and prep cows for showing.”

    Flower power: Wolfisberg’s father, Hans, immigrated from Switzerland in 1995. The family farm, Edelweiss Dairy, is named after the Swiss national flower. 

    Breeding grounds: “We have Jerseys mixed with Norwegian Reds.”

    Jersey guy: “I like Jerseys because they’re smaller, a pretty efficient breed. So while Holsteins milk more than a Jersey, Jerseys will eat less and they also have a lot better butterfat.”

    ‘Pretty easy choice’: “My dad went organic mainly because he wanted to rotationally graze. Now he sells to Organic Valley because you are required to graze and not use spray and he was doing all that anyways.” 

    Brainy bovines: When Wolfisberg was younger, he says, he struggled at times to control his cows in the show ring. “Jerseys are the smartest breed,” in his opinion. “They know they can overpower you. They’re a lot more reactive, which can make it harder to train them.”

    Not a walk in the park: Sometimes while showing, “the judge will have you switch animals to see how you do. That’s probably one of the most difficult things because you have to learn to lead a new animal.” 

    ‘Every animal is different’: “The main thing is figuring out each cow. When you’re training a cow, a lot of times you can see norms throughout breeds, but you don’t really see similarities across the board.”

    ‘Stay cool’: “Sometimes animals act up and you just have to get the show done. The cow’s only going to get worse, especially if you overreact. So you just have to stay calm because they can sense when your heart rate goes up. So stay cool is the first thing. Then the second thing is start changing tactics. Try different holds on the halter to see if it settles them down. If it doesn’t, you’ve just got to get through and wrap it up.”   

    Unforgiven: “The reason you’re really calm with animals is because if you ever take your anger out on the animal they’ll never forget that.”

    ‘A pretty tough situation’: “When I was a bit younger, I had a heifer that was pretty hyper and not very good on the halter. She kept wanting to run out of the ring. I lost my cool and it was a learning moment of you can never get too antsy, because otherwise it’ll just get worse and worse. Eventually, it was bad enough that the judge had to stand there and block the animal.

    “It was a good learning experience though.” 

    Advice for a fair newbie: “If it’s your first time at the fair, don’t show a full-grown milking cow, show a smaller heifer.

    “And it’s fairly simple to learn the basics of showing. It’s once you get into senior classes that you get pretty nitpicky about showing.”

    Tool tip: “Make sure that you know someone with a good set of clippers so you can clip your animal with the right clippers. This year I saw a girl brought a cow or a heifer and didn’t have the correct clippers. So it looked like a pretty bad clip job. But that’s okay because it’s her first year so she’s learning.”

  • With tough cowboy boots and a soft heart for cows,4-H’er shares critter-care tips

    With tough cowboy boots and a soft heart for cows,4-H’er shares critter-care tips

    This story was written as part of an agriculture-reporting internship with the Whatcom County Dairy Women supported by a grant from the Dairy Farmers of Washington.

    Barnyard Kids 4-H Club member Addison Jager eagerly invites visitors to the dairy area at the Northwest Washington Fair to meet her cows. “I just enjoy getting to share my love of animals with people who also love animals and enjoy doing what I do. And then sharing that with people who might not necessarily know about animals.”

    A veteran of three fairs at 14, Jager values the friends, family and neighbors who’ve helped her: 

     “I’ve learned about cows from my friends the Polinders, my 4-H leaders, Mr. and Mrs. Bareman, Mr. and Mrs. Oostra. And Mr. and Mrs. Odens. And then a bunch of people in my 4- H club. Because they’re the best.”

    Jager gives future 4-H competitors key points to remember while showing. Her main advice: Enjoy it. With a ready smile, she says, “Even if I get placed high or low, I still have fun.”

    · Name: Addison Jager 

    · Age: 14

    · Hometown: Lynden, Wash.

    · School: Lynden Christian High School 

    · 4-H club: Barnyard Kids 4-H Club, since 2019

    Connected through community: Jager showed Holstein heifers Dusty and Crystal at the Northwest Washington Fair. Sherm and Jeff Polinder of Ronelee Farms, family friends who are dairy breeders in Lynden, loaned them to her. 

    Bovine buddies: Jager’s heifers Dusty and Crystal “make really good pillows, they’re nice and warm and soft. I take naps on both of them.”

    Best foot forward: Jager says the fair is a time to show off the hard work she’s done — and all the months of being stepped on! 

    Cleanliness counts: “It’s important to brush your animal because it keeps them clean and pretty.” It’s also crucial to make sure they’re fed and that their water is clean, she says, plucking a wad of straw out of Crystal’s water bucket. 

    She persisted: “One of my favorite memories is my first fair in 2019. My heifer Ribbon and I were back in the old dairy barn and she freaked out after a Jersey (cow) did the Jersey flop into the judge’s table. It’s like they freeze up, stop walking and flop over on their side. So Ribbon dragged me halfway across the ring, leaping and bounding like a deer. The halter got out of my hand and she took off to the wild blue yonder.” Eventually Ribbon was caught, Jager took her back in the ring … and won fourth place! 

    Tips for newbies: “I just watch the judge, focus on my animal, and I’m all good. Just have fun and let that shine through while you’re showing.”

    Open mind: “You learn something new every day — I know I do.”

  • With 11 years of showing under his belt, this 4-H’er shares tips on handling Holsteins 

    With 11 years of showing under his belt, this 4-H’er shares tips on handling Holsteins 

    Here he offers suggestions for anyone exhibiting animals for the first time — and talks about who taught him the most about cow competition. 

    • Name: Lane Oostra
    • Age: 17
    • Hometown: Ferndale, Wash.
    • School: Senior at Ferndale High School in fall 2022
    • 4-H club: Barnyard Kids 4-H Club  

    Starting out: Competed in 4-H since age 6. 

    Learning curve: Oostra picked up details of animal husbandry from his mom, Heather Oostra, and his grandmother, Joanne Odens, who grew up on the DeWaard Dairy on Wiser Lake Road in Lynden, Wash., and still works feeding calves at Ronelee Farms. 

    Bovine bennies: Oostra says he loves working with cows because they are friendly and fun to practice with – plus he just likes all animals in general.  

    Tip for showing cows: Lane’s mom, Heather Oostra, says it’s important to coordinate your movements with your cow. “If she takes a step, he takes a step. It just looks more in synch…you’re working together as a pair.” 

    Overcoming obstacles:  When Ooostra first showed in 4-H as a young kid, it was hard to get the cows to follow his lead at times. “You get a cow to cooperate by practicing,” he says. 

    How to handle a hyper Holstein: To help his cows chill out before and during showing Oostra walks them around the show-ring barnyard. He makes sure to feed them lots of food so they “focus on other stuff. Just calm them down.” 

    Favorite fair memory: ”Every day is pretty fun! When I’m not showing I like to go on rides or hang out with friends.”

    Best advice: “Practice.” 

    Suggestions for a newbie: “If you really want to do it, then you keep on working on it. If you love it, just keep on working.”

    In this audio Fair Share, Lane Oostra talks about showing cows at the 2022 Northwest Washington Fair and who taught him the most.

    Produced by Sarah Sakurazawa / Blue Ribbon Stories

    Music “Turning” by Blue Dot Sessions from FreeMusicArchive.com